Monster Cookies YIELD:18-20 dozen (Print Recipe Here)
1 dozen eggs
1 lb butter, melted
4 cups brown sugar
4 cups white sugar
1 TBSP vanilla extract
8 tsp soda
3 lb peanut butter
18 cups oatmeal
1 1/3 cups flour
1 lb M&Ms**
Preheat oven to 350 degrees F.
Whisk eggs in very large bowl.
Carefully add melted butter, making sure it’s not too hot. Add sugars, vanilla, soda, and peanut butter. Mix until smooth.
Add oatmeal and flour. Mix well.
Add M&Ms**. Mix well.
Drop by rounded TBSPs onto lightly greased cookie sheets.
Bake 10-12 minutes. Remove when only slightly browned. Easy to over bake.
Let set 2-3 min before removing from pan.
Cool and store in air-tight containers.
**Can use mini M&Ms, chocolate chips, or a mixture of both.
YIELD: 19-20 dozen (216-240 cookies)
These are one of my family’s favorite cookies. It’s a huge batch!
Here are a few ways I have stored these.
- Bake them all. Divide into containers holding 2-3 dozen each. Freeze and pull out as we need them.
- or divide the dough into 4 equal parts, bake 1 part, freeze 3 parts in containers. Thaw when ready to use. Bake as directed.
- or shape dough into 1 TBSP cookie balls, place on cookie sheet lined with wax paper & freeze. After they are frozen, remove and store in air tight containers. Keep frozen up to 6 months. Thaw and bake as directed.
“Taste and see that the Lord is good” ~Psalm 38:4~
Enjoy!!
These look absolutely wonderful! Thanks for posting. 🙂
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